Chef - Whelans pubs - Ruislip

We are looking for a passionate, reliable and hardworking Chef to deliver high-quality food while maintaining exceptional standards of cleanliness, food safety and kitchen organisation. You will play a key role in ensuring every guest receives a consistently excellent dining experience.,

• Prepare, cook and present dishes to company specifications.
• Maintain consistently high standards of food quality and presentation.
• Ensure all food is prepared safely and in accordance with food hygiene regulations.
• Manage stock effectively, including ordering, rotation and minimising waste.
• Monitor portion control to maximise GP while maintaining quality.
• Keep the kitchen clean, organised and fully compliant at all times.
• Complete all daily, weekly and monthly food safety documentation.
• Work efficiently during busy service periods while maintaining quality.
• Support the development of seasonal menus and specials where required.
• Ensure all equipment is cleaned, maintained and reported if faulty.
• Work closely with front-of-house teams to deliver outstanding customer service.
• Train and support junior kitchen team members where appropriate.
• Follow all company policies, health & safety procedures and allergen legislation., Every Chef is expected to uphold the company's core values by delivering:
• Outstanding food quality.
• Exceptional cleanliness.
• Strong teamwork.
• Excellent customer service.
• Consistent compliance with health & safety and food safety legislation.
• Pride in every dish served.
  
  Previous experience working as a chef in a busy pub, restaurant or hospitality environment.
• Excellent organisational and time management skills.
• Ability to work calmly under pressure.
• Strong understanding of food hygiene and HACCP procedures.
• Knowledge of allergen legislation.
• Team player with a positive attitude.
• Flexible to work evenings, weekends and bank holidays., Level 2 Food Safety & Hygiene (preferred).
• Right to work in the UK.
• Passion for producing quality food.
• Excellent communication skills.
• High standards of cleanliness and attention to detail.
  
  Competitive pay.
• Career development opportunities.
• Company training and support.
• Staff discounts.
• Company pension (where eligible).
• A friendly, supportive working environment.
• Opportunities for progression within a growing pub group.