Chef - Whelans pubs - Croydon

The successful candidate will be responsible for delivering consistently high-quality food while maintaining excellent standards of food safety, cleanliness and kitchen organisation.,

• Prepare, cook and present food consistently to the required standard.
• Ensure all dishes are produced according to agreed recipes, specifications and portion controls.
• Maintain high standards of food presentation and quality.
• Complete food preparation ahead of service and ensure the kitchen is fully prepared for each trading session.
• Work efficiently during busy services while maintaining quality and standards.
• Ensure all food is stored, labelled, dated and rotated correctly.
• Follow FIFO stock rotation procedures.
• Complete and maintain all required food safety, temperature and HACCP records.
• Maintain excellent standards of kitchen cleanliness and hygiene.
• Ensure equipment, preparation areas, fridges, freezers and storage areas are kept clean and organised.
• Assist with deliveries, stock control and stock rotation.
• Minimise food waste and help maintain appropriate food margins.
• Report maintenance, equipment or food safety issues immediately.
• Follow allergen procedures and ensure allergen information is understood and correctly communicated.
• Comply with all company policies, health & safety requirements and food hygiene legislation.
• Work closely with the General Manager and wider venue team.
• Support other kitchen team members when required., We expect every member of our kitchen team to take ownership of quality, cleanliness, consistency and customer satisfaction.
Every plate leaving the kitchen should represent the standards of the venue and give our customers a reason to return. If you're passionate about food, enjoy working in a busy pub environment and want to be part of a growing hospitality business, we'd love to hear from you.
• 
  
  This is a hands-on position suited to someone who takes pride in their food, works well in a busy pub environment and understands the importance of consistency, speed and presentation., The ideal candidate will have:
• Previous experience working as a Chef within a pub, restaurant or similar hospitality environment.
• Strong food preparation and cooking skills.
• Good understanding of food hygiene and kitchen safety.
• Knowledge of allergens and cross-contamination controls.
• Ability to work calmly and efficiently during busy services.
• Good organisation and time-management skills.
• A positive and professional attitude.
• Reliability and excellent attendance.
• Ability to work independently as well as part of a team.
• Flexibility to work evenings, weekends and bank holidays.
DESIRABLE
• Level 2 Food Safety & Hygiene Certificate or above.
• Previous experience within a high-volume pub kitchen.
• Experience with stock management and food ordering.
• Understanding of food GP, portion control and waste management.
  
  Competitive rate of pay.
• Full-time and part-time opportunities.
• Flexible working hours.
• Opportunities to progress within a growing pub group.
• Supportive management team.
• Training and development opportunities.
• Staff benefits and discounts where applicable.