Chef - Tunbridge Wells

Scotney Castle is one of the National Trust's most loved places, with its romantic moated castle, beautiful gardens and stunning estate attracting visitors throughout the year. As part of our food and beverage team, you'll play an important role in helping people make the most of their day, serving freshly prepared food in a unique setting that connects people with nature, beauty and history.
Working here means being part of a supportive team that cares about creating memorable experiences for everyone who visits. You'll work closely with colleagues and volunteers, sharing ideas, developing your skills and taking pride in delivering high quality food made with care.
At the National Trust, we're passionate about looking after special places for ever, for everyone. Whether you're preparing dishes for a busy lunchtime service or helping develop seasonal menus, you'll know that your work contributes to something bigger, helping us generate the income that supports the conservation of Scotney Castle and the wider work of the Trust. Life at the National Trust is built on collaboration, belonging and a shared sense of purpose, giving you the opportunity to grow while making a meaningful difference every day.
To find out more about what it's like to work in a food and beverage team for the National Trust, click here to watch our video.

What you'll be doing

Your main focus is the kitchen, a busy and creative hub. You'll be working within the framework of our 'National Trust Cookbook' to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
You'll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.
By maintaining high standards of food hygiene and COSHH procedures, you'll minimise risks to visitors, staff and contractors.
We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
You can view the full role profile for this role in the document attached. You don't need to have all of the knowledge, skills and experience listed in the role profile; this is just to provide a full picture of what's possible in this role..

We'd love to hear from you if you're:
Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.
Confident about following recipes and batch-cooking, and willing to learn.
Aware of health and safety compliance.
Happy working within a team, and good at communicating with people.

The National Trust is committed to promoting and preserving those places of natural beauty and historic interest for which it has the privilege to be responsible for the benefit of the nation, for everyone for ever.

The Trust is proud of what has been achieved over the last 126 years and is determined to maintain those high standards of conservation, stewardship and curatorial care for which it has been recognised throughout the world.

Its achievements have enabled the general public and the Trust's members and visitors to enjoy and appreciate the countryside, coastline, gardens, historic buildings and collections, all of which encapsulate so much of the history of England, Wales and Northern Ireland. There is a duty to tell that history in a complete, balanced and accurate way, and without judgement.

The National Trust continues as a guardian of the past, and for the future, to uphold its duty to maintain and enhance what has been entrusted to its care.

Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Chef to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job. Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you. Hours: 37.5 hours per week. No evenings or split shifts Working 5 days out of 7 with flexible hours and at least 1 weekend off per month, working alongside 2 other chefs. Usually working between 9am and 5pm. Salary: 27,612 per annum Duration: Permanent Interview date: Wednesday 30th September and Friday 2nd October but can be flexible, The package

The National Trust has the motto 'For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too.

Substantial pension scheme of up to 10% basic salary

Free entry to National Trust places for you, a guest and your children (under 18)

Rental deposit loan scheme

Season ticket loan

EV car lease scheme (for roles that meet the salary criteria)

Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts

Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.

Flexible working whenever possible

Employee assistance programme

Free parking at most Trust places