Chef-Supervisor

Hours: 40 hours/week Shifts: 3 days on/ 3 days off | Shift times between 7.30 am - 5.30 pm We're hiring a Chef Supervisor to join our committed team at HMP Millsike. You'll be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and aiding the smooth function of the unit. What You'll Do: Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You will be supervising and assisting enhanced inmates in the kitchen unit. Be responsible for the preparation of basic quality foods within a set pre-ordered menu. Ensure the kitchen is clean and tidy, and all stock checks are carried out correctly. Fill in all relevant paperwork and due diligence forms. Be an excellent team player and be able to deal with conflict if it arises. Undertake relevant training as required.

Previous supervisory skills Relevant culinary qualification Experience working in a large-scale kitchen Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

£14.40/hour

Free meals on shift + free parking. Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more). Life assurance, pension, generous holidays (with buy-more option). Career development, training & apprenticeships. Internal promotion opportunities - we love to grow our own!