Chef-Supervisor

We're hiring a Chef Supervisor to join our committed team at HMP Rye Hill. You'll be responsible for the day-to-day running of the kitchen, collaborating with enhanced inmates, and aiding the smooth function of the unit. What You'll Do: Collaborate with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You will be supervising and assisting enhanced inmates in the kitchen unit. Be responsible for the preparation of basic quality foods within a set pre-ordered menu. Ensure the kitchen is clean and tidy and all stock checks are conducted correctly. Fill in all relevant paperwork and due diligence forms. Be an excellent team player and be able to deal with conflict if it arises. Undertake relevant training as required.

Lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Previous supervisory skills. Relevant culinary qualification. Experience working in a large-scale kitchen.

Pay: £13.75/hour Hours: 37 hours/week Shifts: Rota: 3 days on, 3 days off. Shifts are between are between 07:00 - 18:00. Free meals on shift + free parking. Access to Blue Light Membership and our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more). Life assurance, pension, generous holidays (with buy-more option). Career development, training & apprenticeships. Internal promotion opportunities - we love to grow our own!