Chef Supervisor
Aramark Ltd, Onley, Northamptonshire
Chef Supervisor
Salary not available. View on company website.
Aramark Ltd, Onley, Northamptonshire
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 21 Oct | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: abbaee0c0e95453d840977828720daf2
Location ref: Onley, Northamptonshire
Full Job Description
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself. Job Description HMP Rye Hill, CV23 8SZ 37 hours per week 3 Days On, 3 Days Off repeating Aramark UK are currently recruiting for a Chef Supervisor to join our team at HMP Rye Hill, CV23 8SZ. This is an exciting opportunity for an experienced chef looking to develop their leadership skills while working within a unique and rewarding catering environment. As a Chef Supervisor, you will support the day-to-day management of the kitchen operation, ensuring high standards of food quality, food safety, and customer service are maintained at all times. Key responsibilities
include: Supervising and supporting the kitchen team during daily operations Assisting with the preparation, cooking, and service of meals Ensuring food is prepared and presented to a high standard Maintaining excellent food safety, hygiene, and health and safety standards Supporting stock control, stock rotation, and ordering procedures Completing kitchen records, paperwork, and due diligence checks Training and supporting team members as required Assisting with the smooth running of kitchen shifts and service periods Maintaining a clean, safe, and organised kitchen environment Working collaboratively with colleagues to deliver an efficient and professional catering service
Previous experience in a chef or supervisory culinary role Strong understanding of food safety and hygiene standards Ability to lead by example and motivate others Excellent organisational and communication skills Ability to work effectively in a fast-paced environment A positive, proactive, and flexible attitude Passion for delivering high-quality food and service Additional Information DBS check required Must have the legal right to work in the UK
37 hours per week 3 days on, 3 days off shift pattern Free meals, parking, and access to a Blue Light Discount Card on completion of your probation period. Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats) Company pension contributions Life assurance Generous holiday entitlement with the option to buy more Excellent training and development opportunities Apprenticeship schemes available Fantastic career progression opportunities, as we LOVE to promote from within Be part of a supportive and talented team