Chef - Storyline - London

You'll be responsible for preparing and cooking our all-day brunch menu to a consistently high standard. You'll work closely with the team to ensure fast, efficient service while maintaining excellent food quality and presentation.,

• Prepare and cook all-day brunch dishes to a high standard
• Deliver consistently excellent food, presentation, and portion control
• Work efficiently during busy brunch services
• Help develop seasonal dishes and daily specials
• Ensure food is fresh, well prepared, and beautifully presented
• Manage stock, ordering, and food preparation
• Minimise food waste and maintain good kitchen organisation
• Follow all food hygiene and safety procedures
• Keep the kitchen clean, organised, and running smoothly
• Work positively with the front-of-house team
  
  Have previous experience as a Chef, preferably in a brunch, café, or casual dining environment
• Have a genuine passion for food and modern brunch
• Be confident cooking eggs, breakfast dishes, pancakes, French toast, sandwiches, salads, and other brunch favourites
• Be creative and interested in developing new dishes
• Stay calm and organised during busy services
• Have high standards of cleanliness and food presentation
• Be reliable, hardworking, and a great team player
  
  Competitive salary based on experience
• A friendly, positive working environment
• The opportunity to have creative input into the menu
• Staff meals and café benefits
• Consistent daytime-focused shifts