Chef Manager

teams. To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. A day in the life of a Chef Manager: Hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime. You will be organising and coordinating hospitality - alongside leading the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards. Accountable for stock flow and rotation of products. Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back-office paperwork. Handle customer complaints as required. Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.

Relevant culinary qualification (706/1 or 706/2 or equivalent) Excellent team player and communicator. A confident chef. Security checks and DBS required for this role. Flexibility and the ability to innovate.

Aramark UK are currently recruiting a Chef Manager to join our team working at Dale Barracks, Liverpool Road, Chester, CH2 4BD. We are offering an opportunity that gives a great work-life balance with no late nights. You will be responsible for overseeing the day-to-day running of the unit, preparing meals, delegating tasks to your team, and leading your team to success. You will manage production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our

This is a full-time position, £13.42 per hour, 37.5 hours per week, (shift pattern, 5 days over 7 including occasional weekends). Shifts range between 06:30 and 19:00, leaving your evenings free - a rarity when you work within hospitality. Discounted meals on shift, Uniform provided and free on-site parking. You will have access to our Employee Benefits app - which includes online GP access, 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.