Chef Manager

Aramark UK is looking for a passionate and motivated Chef Manager to lead our culinary team at Driffield Camp. If you're a confident chef with a flair for leadership and you thrive in a role where every day brings purpose, this is your chance to make a real impact. A day in the life of a Chef Manager In this hands-on leadership role, you'll take full ownership of the kitchen and day-to-day operations: Lead food production, menu delivery, service, stock control & ordering Maintain excellent food standards for up to 150 covers per service (typically ~100) Ensure full compliance with company and legal Health & Safety policies Oversee a team of GSAs and agency staff, ensuring everyone feels supported and set up for success Manage the unit's financial performance Uphold menu cycles and approved recipes This is your kitchen to lead - and your team to inspire

To work within this Defence contract, you must have lived in the UK for the past 3 years, have the legal right to work here, and be able to pass full security vetting and DBS checks. NVQ Level 3 Culinary (or equivalent) Food Hygiene certification Solid numeracy and strong understanding of relevant H&S legislation Confidence in the kitchen and a real passion for great food Excellent communication and team leadership skills Creativity, flexibility, and the ability to innovate Ability to pass Security Vetting and DBS checks

£30,279.94 £30,279.94 per year 40 hours per week, 5 days over 7 (including weekends) Typical weekend shifts:

• Saturday: 6am-7pm Sunday: 6am-2pm Remaining hours flexed through the week for ordering, deliveries & prep Discounted meals on shift Free on-site parking Access to our Employee Benefits App - online GP, Employee Assistance Programme, and 100s of retail discounts Company benefits including life assurance, pension, generous holiday allowance (with the option to buy more), and additional benefits Strong career progression - we LOVE to promote from within Training and apprenticeships to support your development