Chef Manager

A day in the life of a Chef Manager: Managing a team of chefs - ensuring the smooth day to day running of the kitchen. Managing and assisting with weekly deep cleans of the kitchen Filling out paperwork, ensuring Health and Safety paperwork and due diligence paperwork is filled out correctly and efficiently. Management of the catering (breakfast service) team Manage cleaning service within a 45 bed homeless hostel Ensure Team Members receive appropriate training to company policies; legal and health and safety requirements Offering excellent customer service to our clients Plan and lead team management meetings and daily briefings Health and Safety Placing orders and stock taking, ensuring the FIFO method is followed Maintain & develop client relationships

You will be set up for success if you have: Previous customer facing / food service experience is desirable, however full training will be given on site. For this role you must be 18+ Must have eligibility to work in the UK and have resided for longer than 3 years. Security checks are required for this role Must have reliable transport due to the location of the site and limited public transport. If this role appeals to you, then apply now and show us the value you will bring. Job Reference 568662 All applications will be treated in the strictest confidence. If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Your Aramark journey starts here Aramark UK are currently recruiting for a Chef Manager to be a part of our integral team in Liverpool, L13 3DA You will be responsible for overseeing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success. Our client, a Christian Charity whose mission is to meet human needs without discrimination. The site offers a wide range of services to include supporting those with addiciton, mental health, homelessness and individuals who have been involved with the criminal justice system. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer
working within our teams. You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role.

What do we offer: We are offering a part time, permanent position. You will be working 30 hours per week, 5 days over 7 including some weekend work. Shift times range from 7am-3pm The annual salary is £22,500. Discounted meals on shift and free on-site parking. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats! We also offer a company package including life assurance, pension contributions and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.