Hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime.
- You will be organising and coordinating hospitality - alongside leading the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
- Accountable for stock flow and rotation of products
- Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back office paperwork.
- Handle customer complaints as required
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met

You will be set up for success if you have

Must have resided in the UK for the past 5 years and have a legal right to work
- Must be able to pass full security vetting and DBS checks
- Relevant culinary/cookery qualification and previous on the job experience - ideally within a school environment.
- Knowledge of financial processing and an understanding of P&L and stocktaking.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day., Aramark UK are currently recruiting an experienced Chef Manager to join our team working at Coleg Cambria Deeside 6th Form College
You will be responsible for overseeing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

This is a full-time position, 37 hours per week, Shifts range mainly Monday - Friday with occasional weekend work, between 7:30 and 16:00, leaving your evenings free
- a rarity when you work within culinary/hospitality.
- £28,000 per year
- Meals and parking on shift
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.