Chef Manager
Sodexo, Halton, Buckinghamshire
Chef Manager
£32000-£35000
Sodexo, Halton, Buckinghamshire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 15 Jun | Get your application in now before you're too late!
Closing date: Closing date not specified
job Ref: 530b935bdb184a0ea6612ce74060b710
Full Job Description
As Chef Manager atRAF Halton, you will lead the catering operations within the Phase 1 TrainingMess, ensuring Sodexo delivers exceptional service that meets clientexpectations. You will manage and develop your team, oversee food safety andhealth & safety compliance, control costs, and maintain strong clientrelationships-all while upholding Sodexo's values and standards.,
- Plan, oversee, and grow catering services in line with Sodexo's service offer and client needs
- Lead and develop a team of 10-12 multi-skilled kitchen and front-of-house staff
- Ensure full compliance with Sodexo's Health & Safety and Food Safety policies and procedures
- Achieve financial targets through effective cost control, stock management, and waste reduction
- Maintain excellent client relationships, handling queries and complaints professionally
- Oversee daily operations, ensuring smooth service delivery aligned with Sodexo's quality standards
- Promote Sodexo's values, brand integrity, and commitment to corporate social responsibility
- Drive continuous service improvements and support your own professional development
Extensive knowledge and/or qualifications in Health & Safety and Food Safety - Previous Chef experience, working in a fast paced kitchen environment
- Proven leadership skills with ability to motivate and develop teams
- Strong verbal and written communication skills
- Proficient with MS Office (Word, Excel, Outlook)
- Ability to work independently and as a team player, demonstrating adherence to Sodexo standards
- Experience with menu planning and stock control software
- Ambitious, motivated, and committed to delivering excellence and continuous development
