Chef De Partie - Weybridge, Surrey

Chef De Partie - Weybridge, Surrey

Employer
St George's Hill Lawn Tennis Club

Location
Weybridge, Surrey

Salary
Competitive

Closing date
16 Oct 2026

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Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type
Full Time

Job Details

Chef De Partie - Weybridge, Surrey

We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. The ideal candidate will have the following qualities:

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.

In return, the Club offers some great incentives including:

• Use of gym, pool, and other facilities (once probation is complete).
• a quarterly bonus scheme based on individual performance.
• Mostly straight 8-hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Flexible rotas.
• Free meals on duty
• Generous discounts on Spa treatments and products.
• Weekends off on rotation.

Job Type: Full-time

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking
• Referral programme
• Store discount

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We are looking for a skilled CDP to join our busy kitchen team. We offer a range of shifts to cover both the sauce and larder sections in the kitchen. We have 2 restaurants, one Brasserie style and the other for casual dining as well as an outdoor barbecue kitchen and a busy events schedule. This job is varied with changing menus and new developments coming frequently. the ideal candidate will have the following qualities;

• Good knowledge of cookery and cooking techniques
• Has experience in a busy and dynamic kitchen environment.
• Has an exceptional work ethic.
• Works in a clean and hygienic manner and is trained to Level 2 Food hygiene.
• Well organised in their work.
• Has a good understanding of HACCP and is used to following clean working procedures.
• Can speak and read English at a high level.
• Shows exceptional team work and an aptitude for communication.
• Is happy to work a range of different shifts and sections (i.e early and late shifts).
• Can follow menu specifications and take direction from the senior chefs.
  
  a quarterly bonus scheme based on individual performance.
• Mostly straight 8 hour shifts, paid overtime.
• 28 days holiday.
• Company pension scheme.
• Staff events.
• Flexible rotas .
• Free meals on duty
• Generous discounts on Spa treatments and products.
• Weekends off on rotation.
Job Type: Full-time Benefits:
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• On-site parking
• Referral programme
• Store discount