Chef de Partie, The Fox

Chef de Partie, The Fox

Date: 2026-09-22T00:00:00

Location: Upper Oddington

Address: Gloucestershire, GB, GL56 0

Application Deadline: 2026-12-22T07:02:23.743

About Us

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,337.50 per annum OTE

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  HOURS: 48 hours per week

The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more. We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that's as fun as they are friendly. It's a place where guests feel at home and staff love to work.

About The Role

As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes.

Ideally, you'll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food! You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity.

Preferred Skills & Expertise

• Experience in fresh food kitchens at a similar level
• A genuine passion for cooking with fresh, organic produce and an interest in seasonal, sustainable ingredients

Perks And Benefits

• Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
• Local gym discounts
• Padel Discount
• Electric Car Scheme (subject to criteria)
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
• Life Assurance: Cover equivalent to one year of your annual salary
• Mental Health Support: 24 hour access to our Employee Assistance Programme

The on target earning potential for this role is £40,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £6,000 in gratuities and service charge.

About Gratuities And Service Charge

Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £6,000 in addition to their annual salary.

THE BAMFORD COLLECTION is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.


#s1-Gen

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,337.50 per annum OTE
• HOURS: 48 hours per week About Us The Fox in Lower Oddington is a classic Cotswolds pub with a modern, funky twist. Whether you're here for the legendary Thursday pizza and DJ nights, the weekly live music, or just soaking up the vibes, The Fox is a true destination spot in the Cotswolds that will keep you coming back for more. We serve top-quality, flavoursome and familiar food. Inhabiting the farm to fork ethos with our organic produce sourced from our local Daylesford farms. Here you will find a laidback, stylish setting, with a bar team that's as fun as they are friendly. It's a place where guests feel at home and staff love to work. View our Menu About The Role As a Chef de Partie, you will be a vital part of our Culinary team working to deliver the passion and flair in all of our dishes.
Ideally, you'll have worked in similar fresh food kitchens, and restaurant environments and have a passion for crafting good food! You will take responsibility for your section, preparing and executing dishes to high standard and supporting junior chefs. You will be working daily with the very best organic produce, much of it sourced directly from Daylesford Farm, with the chance to contribute to dishes that balance classical technique with modern creativity. Preferred Skills & Expertise Experience in fresh food kitchens at a similar level A genuine passion for cooking with fresh, organic produce and an interest in seasonal, sustainable ingredients Perks And Benefits Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one Local gym discounts Padel Discount Electric Car Scheme (subject to criteria) Volunteering Days: One paid day per year to volunteer with a charity of your choice Private Medical: Subsidised private medical insurance through Bupa Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us Life Assurance: Cover equivalent to one year of your annual salary Mental Health Support: 24 hour access to our Employee Assistance Programme The on target earning potential for this role is £40,337.50 per annum based on a 48-hour contract - comprising a base salary of £34,337.50, plus a qualified estimate of £6,000 in gratuities and service charge. About Gratuities And Service Charge Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £6,000 in addition to their annual salary. THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. #J-18808-Ljbffr