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Chef De Partie (Monday - Friday) 7am -3.30pm

Thomas Franks Ltd, Banbury, Oxfordshire

Chef De Partie (Monday - Friday) 7am -3.30pm

Salary not available. View on company website.

Thomas Franks Ltd, Banbury, Oxfordshire

  • Full time
  • Permanent
  • Onsite working

Posted 2 weeks ago, 7 Aug | Get your application in now before you miss out!

Closing date: Closing date not specified

Job ref: 4050624080794203b7e32d3299023b77

Location ref: Banbury, Oxfordshire

Full Job Description

  • To work well in a team of chefs providing catering services to pupils and teachers
  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

    You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
    • You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.,
  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised Chef with attention to detail
  • Understand the basics of food cost and wastage.
    • Knowledge / competencies:
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred

    A stunning B&I location in Oxford for a multinational software services company. Catering for approximately 100 people daily. We offer breakfast, lunch, grab and go selection and some hospitality daily. The role is a Monday to Friday operation with free parking and use of gym on site. location OX17 3NS, Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
    • All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

    Working Schedule Monday - Friday 7am - 3.30pm Salary £31K (Fantastic progression oppurtunitys avaialble) £31K,
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty
  • Volunteers leave - up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.
  • Company Gym

Direct job link

https://www.jobs24.co.uk/job/chef-de-partie-monday-friday-7am-3-127163678

About this company

Thomas Franks Ltd

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