Chef de Partie - Matteo - Molesey

We're taking on two Chefs de Partie, working across starters, sides and desserts. You'll move between sections, so you need to be comfortable on all three rather than settled on one.

You'll be running your section during service: your own mise en place, your own ordering, your own standard. You'll be working to the Head Chef's direction - the menu, the specs and the method are set by them, and your job is to hold that standard every service.

At least two years' proven experience in Italian kitchens
- Confident across starters, sides and desserts
- Able to run your own mise en place
- Good English - you'll need to understand, be understood, and write clearly
- Someone who works well in a team, not around it

We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70.

We're hiring the full kitchen and front of house team from scratch - every role full time. We're looking for people who want to build something, not just fill a shift.

The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within.