Chef De Partie - Manchester

We're currently recruiting a Chef de Partie to join Blue Apple on a flexible, zero hours basis, working variable shifts, Monday to Friday. You'll run your own section with pride, cooking great food to a high standard and helping to bring on the next generation of chefs. What you'll do

• Running your own section of the kitchen to a high standard
• Preparing delicious, high-quality food that delights our clients and customers
• Supporting and training junior chefs on your section
• Keeping your section clean, organised and well stocked
• Being an enthusiastic team player and excellent communicator
• Complying with Food Hygiene and Health & Safety standards
  
  Our ideal Chef de Partie will:
• Be passionate about food
• Have experience cooking in a professional kitchen
• Be a brilliant communicator who easily builds relationships
• Be able to work under pressure
• Have a safety-first mindset
• Demonstrate exceptional timekeeping and reliability
  
  As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
  
  We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package:
• Aviva Digicare - Free annual healthcare check
• Employee Assistance Programme - Mental health support, offering confidential advice and resources to help you navigate personal and professional challenges
• Perks at Work - Access to exclusive benefits and wellbeing resources
• Career training & development opportunities - Including Apprenticeships and Career Pathways
• Earn up to 500 when you refer a friend
• Comprehensive pension scheme and life assurance
• Free meals