Chef de Partie - George Club

Chef de Partie – George

We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club. George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising.

As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.

We are ideally looking for candidates who:

• Have previous experience as a Chef de Partie in a high quality and busy destination restaurant


• Have a passion for food and working with seasonal high quality ingredients


• Are excellent team players with a positive and enthusiastic attitude


• Are motivated and looking to develop their career as a Chef

We offer our employees:

• A highly competitive starting remuneration package


• Increased remuneration as you develop and progress in your role


• Extensive career development and training opportunities


• Provision of chef whites and shoes


• Meals on duty


• Discounted corporate rate at Fitness First


• Life assurance cover


• Employee events


• Access to pension scheme


• Wagestream - a financial wellbeing benefit that provides you access to your pay as you earn


• Celebrate your birthday with an additional holiday on us


• Employee Assistance programme - Hospitality Action


• CARE - internal wellbeing initiative


• Dine around - Enjoy 30% off at restaurants within the group

If you are looking to be part of the opening team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!

Salary: £12 to £12 per hour

Salary Description: Discussed at interview

Posted: 18/06/2026

Recruiter: Birley Clubs

Job Ref: 4E1RsEGrPeotl4R9QYfqFS

Job Location: George, Mayfair

Contact Details:

• Birley Clubs


• Tel: 000 000 0000


• Fax: V67wSr31N9


• Contact: Milena Longo


• Email:

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We are looking for an experienced and creative Chef de Partie to join the team at George, an exclusive private members club.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredients and a comfortable downstairs bar for relaxing and socialising.As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.We are ideally looking for candidates who:Have previous experience as a Chef de Partie in a high quality and busy destination restaurantHave a passion for food and working with seasonal high quality ingredientsAre excellent team players with a positive and
enthusiastic attitudeAre motivated and looking to develop their career as a ChefWe offer our employees:A highly competitive starting remuneration packageIncreased remuneration as you develop and progress in your roleExtensive career development and training opportunitiesProvision of chef whites and shoesMeals on dutyDiscounted corporate rate at Fitness FirstLife assurance coverEmployee eventsAccess to pension schemeWagestream - a financial wellbeing benefit that provides you access to your pay as you earnCelebrate your birthday with an additional holiday on usEmployee Assistance programme - Hospitality ActionCARE - internal wellbeing initiativeDine around - Enjoy 30% off at restaurants within the group If you are looking to be part of the opening team, have a passion for food and want to work in a fast paced and vibrant restaurant environment we would love to hear from you!