Chef de Partie - Fundamental Hospitality - London

As Chef de Partie, you will run your section with confidence, ensuring the delivery of high-quality dishes that reflect each restaurant's concept and standards. Working closely with the Head Chef and Sous Chef, you will maintain consistency, precision, and excellence throughout service.,

• Prepare and present high-quality dishes in line with brand standards.
• Take ownership of your section, ensuring smooth and efficient service.
• Maintain exceptional attention to detail and consistency.
• Adhere to hygiene, food safety, and company procedures at all times.
• Support junior team members and contribute to a positive kitchen culture.
• Assist with menu development and seasonal updates where required.
  
  Previous experience as a Chef de Partie in a high-end restaurant or luxury hotel.
• Strong technical skills and understanding of quality ingredients.
• Calm, organised, and confident in a fast-paced environment.
• A team player with a genuine passion for hospitality and continuous development.
  
  Fundamental Hospitality is seeking a passionate and skilled Chef de Partie to join our culinary team in London.
This opportunity could see you working within one of our renowned venues:
• Gaia - Contemporary Greek-Mediterranean cuisine, celebrating fresh seafood, vibrant flavours, and refined simplicity.
• La Maison Ani - Modern French-Mediterranean dining with elegant, seasonal dishes rooted in classic technique.
  
  Competitive salary plus service charge.
• Career progression opportunities across the group's global portfolio.
• Ongoing training and development.
• Meals on duty and staff discounts., £17.5 - £17.75 hourly