Chef de Partie - Doghouse Pub Company - London

You'll work as part of our kitchen team across regular pub services, busy weekends, Sunday roasts, functions and events. Typical responsibilities will include:

• Preparing and cooking dishes from fresh ingredients
• Running your section confidently during busy services
• Maintaining consistently high standards of food quality and presentation
• Preparing for functions, parties and larger events
• Following food safety, allergen and hygiene procedures
• Helping with deliveries, stock rotation and kitchen organisation
• Keeping your section clean and well organised
• Working closely with the Head Chef and wider kitchen team
• Supporting other sections when required
  
  Ideally you'll have previous experience as a Chef de Partie or strong Commis Chef in a fresh-food pub, restaurant or similar kitchen.
You should be:
• Comfortable working with fresh food
• Confident during busy services
• Reliable and organised
• Able to work well as part of a team
• Familiar with food hygiene and allergen procedures
• Happy working evenings and weekends as part of a rota
• Interested in producing good-quality, straightforward pub food
Experience with functions, Sunday roasts and high-volume services would be particularly useful.

The Perry Hill is a busy independent pub in Catford, South East London, serving fresh, seasonal pub food alongside a strong events and functions business., The Perry Hill is an independent neighbourhood pub in Catford with a large garden, busy food trade and a strong calendar of events, parties and functions. We focus on creating a relaxed, welcoming pub while still taking the quality of our food and service seriously.

£14.50 per hour plus a share of tronc. The role is initially around 25 hours per week, with the potential for additional hours depending on availability and business levels. We're happy to discuss the working pattern with the right person., up to £14.5 hourly