Chef de Partie - Chefs Link - London

40 Duke is an exclusive private members' club by Selfridges, bringing luxury hospitality to its Oxford Street flagship. The space features a refined Bar & Lounge serving crafted cocktails and light bites, alongside a Private Dining Room for up to 80 guests, ideal for intimate gatherings. A standout feature is the rooftop-style terrace, accommodating 64 diners with a retractable canopy for year-round use. This is an exciting opportunity to be part of the team of a new members' club. Our kitchen focuses on seasonal, ingredient-led cooking, delivered with precision, care and consistency. We are looking for individuals who take pride in their craft, work well as part of a team and maintain high standards during service. Chef requirements

• Take ownership of a designated section within the kitchen
• Ensure mise en place is prepared and organised ahead of service
• Maintain cleanliness and order within the section at all times
• Ensure equipment and ingredients are properly stored and maintained
• Prepare and cook dishes to the agreed recipes and specifications
• Ensure all dishes leaving the section meet the required presentation and quality standards
• Maintain consistency in flavour, portioning and presentation
• Assist with the preparation of ingredients and components required for service
• Run the section efficiently during service
• Work closely with the Sous Chefs to ensure smooth kitchen operations
• Communicate clearly with other sections to ensure coordinated service
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