Chef de Partie (Catering) - Chez Antoinette - London
Chef & Cook, West Brompton, Kensington and Chelsea
Chef de Partie (Catering) - Chez Antoinette - London
Salary not available. View on company website.
Chef & Cook, West Brompton, Kensington and Chelsea
- Full time
- Permanent
- Onsite working
Posted 4 days ago, 23 Aug | Get your application in now to be included in the first week's applications.
Closing date: Closing date not specified
Job ref: 6a95a15f4ccf4d4f89613f3e8019f06c
Location ref: West Brompton, Kensington and Chelsea
Full Job Description
We are looking for the right person to join the team, you're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential.
What we are looking for:
· To be passionate about great food, quality ingredients and hospitality
· Promote good working relationships throughout the team
· Ensure the efficient and smooth running of the kitchen
· Produce and present food in conjunction with the kitchen team, keeping abreast of current trends
· Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
· Take responsibility for the management and supervision of the health and safety.
Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It's an open-kitchen concept and this family-run business also offer events catering.
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Chef de Partie to join our Team at Gigi.
· You will receive a competitive salary and 28 days holiday