Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

As a Chef de Partie (Breakfast Chef) , you will take ownership of the breakfast section, ensuring the highest standards of food quality, consistency and presentation during the morning service. Working closely with senior chefs, you will play a key role in delivering an exceptional breakfast experience, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.,

• Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines.
• Manage the breakfast section, ensuring consistency, efficiency and smooth service delivery.
• Prepare a range of breakfast items, including egg dishes, pastries, hot buffet items, continental offerings and à la carte selections.
• Ensure all mise en place for breakfast service is prepared and organised to the highest standard.
• Regulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditions.
• Monitor food quality, portion control and presentation to maintain the highest standards.
• Assist with special dietary requirements and guest requests when required.
• Maintain accurate food logs and ensure compliance with food safety standards.
• Communicate effectively with the team during service to ensure smooth operations.
• Inform senior chefs of excess stock for use in menu planning and to minimise waste.
• Liaise with Food & Beverage teams regarding breakfast menu items, special requests and availability.
• Ensure all work areas are clean, organised and compliant with hygiene and sanitation standards.
• Report maintenance issues, safety concerns or equipment faults promptly.
• Follow all company policies, health and safety, and food safety procedures.
  
  We are seeking a motivated and detail-focused culinary professional who thrives in a fast-paced kitchen environment and is committed to excellence. You should have:
• Proven experience as a Chef de Partie/Breakfast Chef within a high-quality, luxury or fine dining environment
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Experience preparing both buffet and à la carte breakfast offerings.
• Passion for high-quality ingredients, presentation and flavour
• Excellent organisational and time-management skills
• Ability to work under pressure while maintaining consistency and attention to detail
• Knowledge of food safety and hygiene standards (HACCP)
• Strong communication and teamwork skills
• A proactive and positive attitude with a willingness to learn and develop
• Professional presentation and a commitment to excellence
  
  Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
Le Perroquet Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair's newest luxury destination, located at the corner of Conduit and New Bond Street., Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards
• Competitive salary designed to recognise excellence
• Workplace pension
• Company sick pay
• Additional holiday allowance
• Access to BenefitHub's exclusive retail, wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide
Career Development
• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property
Wellbeing Support
• Employee Assistance Programme
• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities
Recognition & Appreciation
• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
• Vibrant social calendar with team events and engagement activities
• Terms and Conditions Apply
Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.