Chef de Partie Apprentice
COUNTRY VILLAGE INNS LTD, Capernwray, Lancashire
Chef de Partie Apprentice
£10,576.32 a year
COUNTRY VILLAGE INNS LTD, Capernwray, Lancashire
- Part time
- Permanent
- Apprenticeship programme
Posted today, 27 Aug | Get your application in now to be one of the first to apply.
Closing date: 01-10-2026 (In 35 days)
Job ref: None
Location ref: Capernwray, Lancashire
Full Job Description
Introduction
Build advanced chef skills while working in a busy, supportive kitchen at The Wheatsheaf. This Level 3 Chef de Partie apprenticeship blends hands‑on section work with HIT Training support, helping you progress across Country Village Inns in cooking and kitchen leadership.
About the Employer
Country Village Inns is a small but growing family of individual country inns, each offering exceptional food, refreshing drinks, and a comfortable night’s stay. Our mission is to return our pubs to their communities — creating welcoming social hubs, employing local people, sourcing local produce, and raising the profile of each village we serve.
What You'll Do
• Prepare and cook menu items according to established recipes and standards.
• Assist in the meal preparation process, ensuring that all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation of the kitchen, including workstations and equipment.
• Follow food safety guidelines to ensure the health and safety of all customers.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Help with inventory management, including tracking supplies and placing orders as needed.
• Participate in training new kitchen staff as required.
Training Outcome
Progression is available for anyone who wants it and is willing to work hard.
Once qualified, you can progress from Chef de Partie to Senior Chef de Partie, Sous Chef and eventually Head Chef.
The Wheatsheaf team is well‑established and ready to support the right candidate.
Skills Required
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Presentation skills
- Team working
- Creative
- Initiative
Course Information
Course: Chef de partie (level 3)
Level: 3
Route: Catering and hospitality
Apprenticeship Level: Advanced
Working Arrangements
Working Week: No two days will be the same. Shifts will vary across mornings, afternoons, evenings, and weekends to support the needs of the business.
Expected Duration: 1 Year 3 Months
Training Provider: THE OPPORTUNITY PROVIDER LTD