Chef de Partie - Annabel's
The Birley Clubs, The Park, City of Nottingham
Chef de Partie - Annabel's
Salary not available. View on company website.
The Birley Clubs, The Park, City of Nottingham
- Full time
- Permanent
- Onsite working
Posted 3 days ago, 19 Jun | Get your application in today.
Closing date: Closing date not specified
Job ref: fb5585c515e047768f82d0adf308bc1c
Location ref: The Park, City of Nottingham
Full Job Description
Chef de Partie
We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members' club - Annabel's, 46 Berkeley Square, part of The Birley Clubs. Annabel's at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.
We offer our employees:
- A highly competitive starting remuneration package
- Staff discounts
- Bespoke uniform
- Meals on duty
- Discounted corporate rate at V Health and Fitness First
- Employee events
- Access to pension scheme
- Access to our Cycle to Work scheme
- Wagestream - a financial wellbeing benefit that provides you access to your pay as you earn it
- Dine Around - enjoy 30% off at restaurants within the group (Caprice Holdings, Bill's, Ivy Collection and Harry's DolceVita)
- Employee Assistance Programme - Hospitality Action
We are ideally looking for candidates who:
- Have previous experience as a Chef de Partie in a high quality and busy destination restaurant
- Have a passion for food and working with seasonal high quality ingredients
- Are excellent team players with a positive and enthusiastic attitude
- Are motivated and looking to develop their career as a Chef
If you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!
Apply Now
Salary
£15 to £16 per hour
Salary Description
Competitive
Posted
16/06/2026
Recruiter
Birley Clubs
Job Ref
6q47S8q18bmWzpYXUe0d35
Contact Details
Birley Clubs
Tel: 000 000 0000
Fax: V67wSr31N9
Contact: Milena Longo
Email:
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Chef de Partie We are looking for an experienced and committed Chef de Partie to join the team of our stunning private members' club - Annabel's, 46 Berkeley Square, part of The Birley Clubs.Annabel's at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms and a cigar salon. A team of world-class Chefs, Sommeliers and Mixologists have designed an outstanding array of menus, cocktail, and wine lists. Expertly sourced, seasonal ingredients, wines and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.As Chef de Partie you will effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. You will be responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervise to be able to develop their knowledge and skills.We offer our employees:A highly
competitive starting remuneration packageStaff discountsBespoke uniformMeals on dutyDiscounted corporate rate at V Health and Fitness FirstEmployee eventsAccess to pension schemeAccess to our Cycle to Work schemeWagestream - a financial wellbeing benefit that provides you access to your pay as you earn itDine Around - enjoy 30% off at restaurants within the group(Caprice Holdings, Bill's, Ivy Collection and Harry's DolceVita)Employee Assistance Programme - Hospitality ActionWe are ideally looking for candidates who:Have previous experience as a Chef de Partie in a high quality and busy destination restaurantHave a passion for food and working with seasonal high quality ingredientsAre excellent team players with a positive and enthusiastic attitudeAre motivated and looking to develop their career as a ChefIf you have a passion for food, want to develop your career and gain exposure to different cuisines in a vibrant and dynamic environment, we would love to hear from you!