Chef de Partie - Adolphus Group - London

As a Chef de Partie, you will play a key role in supporting the Michelin Star Head Chef and leading a section of the kitchen. You will be involved in preparing high-end dishes, contributing ideas for the evolving menu, and ensuring every plate meets the restaurant's standards. You will also work closely with a talented and collaborative team that shares a genuine passion for food and innovation.

We are looking for an experienced and motivated Chef de Partie preferably with Michelin or fine dining background. This is a fantastic opportunity to work with exceptional, seasonal produce and contribute to a kitchen known for its creativity, quality, and attention to detail.,

• Previous experience as a Chef de Partie in a fine dining or Michelin star environment
• Confident leadership skills with the ability to guide and support junior chefs
• Excellent organisational and communication abilities
• Strong knowledge of ingredients, seasonality, and nutrition
• A commitment to maintaining the highest culinary standards and consistency
  
  Competitive salary
• Fair and well-organised weekly rotas
• 28 days of annual leave
• Generous staff discounts
• Daily staff meals that are nutritious and freshly prepared
• Career development opportunities within a growing company
• Uniform Provided