Chef de Partie

We're looking for a skilled and enthusiastic Chef de Partie to join our talented culinary team in Bolton (BL5 1EE). If you're passionate about food, thrive in a fast-paced kitchen, and are eager to develop your career in hospitality, we'd love to hear from you. What you'll be doing: Working closely with the Sous Chef and wider team to ensure excellent food production, consistent quality, and minimal waste. Preparing dishes for our hospitality dining services and a variety of events. Supporting with kitchen operations, including shift handovers, stock control, and maintaining high hygiene and brand standards. Learning and adhering to kitchen procedures, with plenty of training to support your development.

A relevant culinary qualification and prior experience working in a busy kitchen. A team player with strong communication skills and a keen eye for detail. A certificate in food safety (or willingness to complete via our online training). Access to reliable transport due to the location and limited public transport.

40 hours per week, with shifts from 6:30am-3:30pm, giving you your evenings back. Competitive hourly rate of £14. Free meals, parking, uniform, safety shoes, and gym access (in planning). Employee Benefits Platform offering hundreds of retail and supermarket discounts. Company benefits including pension contributions, life assurance, generous holiday entitlement (with the option to buy more), and more. Ongoing training, apprenticeship schemes, and a clear pathway for internal progression-we love to promote from within. This is more than just a job-it's a place to grow, learn, and thrive.