Chef de Partie

Nest pension, Life assurance, online e-learning and much more! What you'll be doing You'll be preparing and serving food to the highest standard, delivering between 90-300 meals per service Be extremely passionate about food and ensure each meal you plate up is to the highest standard Running sections and working well as part of a busy team of chefs in a fast paced environment To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Producing food in line with the OpX recipe sheets Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Assisting in the completion of all shift opening and closing checklists Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Assist in daily and weekly kitchen deep cleans Undertake relevant training as required Experience Previous experience in a similar role is essential Must hold the relevant culinary qualifications
Food hygiene certificate level 3 or willing to work towards it on our e-learning platform Minimum of 3 years working in the UK Security clearance and a DBS check is required About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the
strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Your Aramark journey starts here! Are you currently working as a Commis or CDP who has had enough of late nights and working weekends? Love creating meals that put a smile on peoples faces? Looking for a flexible full time role with no late evenings? Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef de Partie to work at our site in Hyde Park Barracks, W2 2SB Perks of the job £14 per hour Full time - 37.5 hours a week - Shifts range between 5.30am - 6.30pm Monday - Friday - No evenings or weekends! Free meals on duty Local transport links Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service Cycle to work / Refer a friend scheme A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!)