Chef de Partie

Hours: 35 hours per week, 5 days over 7 (including alternate weekends) Shift Pattern: Early (06:30-14:30) and Late (10:00-18:00) Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in Ruislip, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don't just serve food-we create moments that matter. From military dining to hospitality events, you'll be part of a team that's proud to make a difference every day. Your day-to-day as Chef de Partie: Work alongside the Sous Chef to deliver high-quality meals with minimal waste Maintain food levels and brand standards across all services Prepare delicious dishes for military dining and special events Support with kitchen checklists and post-service analysis Follow kitchen procedures and hygiene standards Take part in ongoing training and development.

To be eligible, you must: Have lived in the UK for the past 3 years Have the legal right to work in the UK Be able to pass DBS and full security vetting

A relevant culinary qualification Previous kitchen experience Food safety certification (or willingness to complete via our e-learning) Great communication and a team-first attitude Ability to pass DBS and full security vetting.

£25,129

Free on-site parking Uniform and safety shoes provided Access to an on-site gym Employee Benefits app: online GP, mental health support, and discounts on everything from groceries to weekend getaways Life assurance & pension contributions Generous holiday allowance-with the option to buy more Career development opportunities-we love to promote from within Apprenticeships and top-tier training available.