Chef de Partie

Aramark Ltd, Alperton, Brent

Chef de Partie

Salary not available. View on company website.

Aramark Ltd, Alperton, Brent

  • Full time
  • Permanent
  • Onsite working

Posted 2 days ago, 12 Nov | Get your application in today.

Closing date: Closing date not specified

Job ref: 23558258085a463a84c140048325d124

Location ref: Alperton, Brent

Full Job Description

Your Aramark journey starts here Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance, with plenty of time off in the school holidays? Be part of a team delivering service and quality food to an array of customers? Do you want to join a cracking team and a business that has opportunity across the UK? If the answer is yes, then read on. We are currently recruiting a Chef to join our fantastic team at a school in in Wembley, HA0 4JE. Perks of the job Hourly rate of £14 Full time! 35 hours per week, Monday - Friday Term time only! Free meal on duty Life assurance and Pension contribution Cycle 2 Work scheme and Refer a friend scheme Local transport links Love2Shop discounts, including savings on your weekly supermarket shop! You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities - we LOVE to promote from within! As we are passionate about
developing our people from within, great training is provided. What you'll be doing Work as part of a large team to prepare and produce meals Prepare and serve food Assisting the Chef Manager with producing the menus daily for students and staff Assisting with ordering, receipting and stock taking on a weekly and monthly basis Effective and efficient food production in line with recipe sheets Filling out relevant daily paperwork Full knowledge of all menu items served Assisting in the compilation of all shift opening and closing checklists Discussing ideas or improvements with line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Undertake relevant training as required In addition to the above, Chefs may occasionally be required to undertake ad hoc duties in line with business requirements. Experience Food Hygiene level 2 or higher Relevant culinary qualification Experience of working in a busy kitchen
environment DBS Required

Direct job link

https://www.jobs24.co.uk/job/chef-de-partie-127741861