Chef de Partie

Your Aramark journey starts here We are currently recruiting a Chef de Partie to join our team working at Bolton BL5 1EE You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. You must have reliable transport due to the location of the site and limited public transport. A day in the life of a Chef de Partie:

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards. Preparing food for our hospitality dining facilities and events. Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed. Learning procedures and standards for all kitchen tasks. Undertaking relevant training as required.
  
  Relevant culinary qualification. Previous experience of working in a kitchen. Certificate in food safety (or willing to obtain via our online e-learning). Excellent team player and communicator.
  
  This is a full-time position, 40 hours per week, Shifts range between 0630-15.30 leaving your evenings free - a rarity when you work within culinary/hospitality. The hourly rate is £14. Free meals, parking, uniform and safety shoes and gym access (in plans) You will have access to our Employee Benefits Platform - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities - we LOVE to promote from within. We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.