Chef-De-Partie

A day in the life of a Sous Chef: You will be running shifts and guiding your team when the Head Chef is not present so the ability to thrive under pressure is required! You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised. You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information. Management of production and food levels to ensure minimal wastage. You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly, and the FIFO method is followed. Carrying out deep cleans daily / weekly alongside your team, ensuring all staff are fully trained on their sections and have undertaken any relevant training as required.

Must have resided in the UK for the past 3 years and have legal right to work. Must be able to pass full security vetting and DBS checks. Relevant culinary qualification and at least 2 years on the job experience acting as either a Sous or a Senior CDP.

This is a full-time position, 40 hours per week, Shifts range between 6am and 4pm, leaving your evenings free - a rarity when you work within culinary/hospitality. We are offering a salary of £27,988. Free Meals, uniform and safety shoes provided. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits. You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within. As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.