Chef de Partie

Deliver breakfast and lunch to the client in a clean, tidy and pleasant manner. To complete monthly stocktakes. Placing food orders and handling / putting away deliveries. Deep cleans of the kitchen. Supporting hospitality delivery. Follow all food safety and health and safety regulations. Tracking wastage. Produce and cook food in line with recipe cards. Work in line with company allergen policy. Maintenance of food levels throughout all service periods. Assisting in the compilation of all shifts opening and closing checklists. Although you will be based at Cambridge Regional College, you may be required, on occasion, to work at our neighboring site Huntingdon Campus, PE29 1BL

Relevant culinary qualification is desirable or at least 2 year's experience in a similar position. Experience working in a high volume environment. Allergen awareness (i.e Natasha's Law), full training will be given. Excellent team player and communicator.

Full time - 35 hours per week. Monday - Friday, 7am - 2.30pm. Excellent training opportunities including apprenticeship schemes and e learning courses. Free meals and parking on site. Free uniform and safety shoes provided. NEST pension contribution and Life assurance. Generous holiday allowance which increases after 3 full years of service - you can even opt to buy additional days!. Cycle to work / Refer a friend scheme. A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!