Chef de Partie

Previous experience in a fresh food kitchen is essential Must hold the relevant culinary qualifications Food hygiene certificate level 2 or willing to work towards it on our e-learning platform Security clearance and a DBS check is required

Are you currently working as a Commis or CDP who has had enough of late nights and working weekends? Love creating meals that put a smile on peoples faces? Looking for a role that's Monday - Friday, with evenings AND weekends off? Well, we have a role for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef de Partie to work at our site in Bank St, London E14 5JP Perks of the job: Yearly salary of £32,872 - £15.74 per hour! Full time - 40 hours a week - Shifts range between 6am - 4pm Monday - Friday - No evenings or weekends! Free meals on duty Season ticket loan Local transport links Subsidised GYM Cycle to Work Scheme Refer a Friend bonus scheme Class Leading Training and Development Free uniform provided NEST pension contribution and Life insurance Generous holiday entitlement which increases after 3 full years service A wide range of
perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more! What you'll be doing: You'll be preparing and serving food to the highest standard using fresh ingredients Be extremely passionate about food and ensure each meal you plate up is to the highest standard Running sections and working well as part of a busy team of chefs in a fast paced environment To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. Producing food in line with the recipe sheets Full knowledge of all menu items served Management of production and food levels to ensure minimal wastage Assisting in the completion of all shift opening and closing checklists Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. Assist in daily and weekly kitchen deep cleans Undertake relevant training as required