Chef de Partie

We are seeking a motivated and talented Chef de Partie to join our dynamic kitchen team. This is a fantastic opportunity to develop your culinary skills while contributing to creating exceptional dining experiences for our guests. You will work closely with the Head Chef and the wider kitchen brigade to maintain the highest standards of food preparation, presentation, and service., As a Chef de Partie, you will:

• Work closely with the Head Chef and kitchen team to prepare and serve high-quality dishes consistently.
• Take responsibility for specific sections of the kitchen, overseeing food preparation, portion control, and presentation standards.
• Support with inventory management, including ordering, stock rotation, and minimising food waste.
• Maintain strict adherence to hygiene, safety, and food handling standards at all times.
• Assist in training and mentoring junior kitchen staff, sharing knowledge and skills.
• Contribute creatively to menu development and daily specials, as required.
• Perform consistently in line with Verde Resorts' reputation for excellence, maintaining professionalism under pressure.
• Collaborate with front-of-house staff to ensure seamless service and a superior guest experience.
  
  This role is ideal for someone eager to grow in a fast-paced, high-quality culinary environment, with the opportunity to learn, innovate, and make a real impact., We're looking for a committed, enthusiastic professional who thrives in a fast-paced kitchen environment.
• Previous experience in a busy kitchen environment is desirable.
• Catering qualifications and Level 3 Food Safety certification are preferred but not essential.
• Strong communication skills and a proactive, positive work ethic.
• A full UK driving licence is advantageous for easy travel to and from the resort.
• Passion for high-quality food and a willingness to learn and develop professionally., Right to Live and work in the UK
• Previous experience in a similar role
• Excellent customer service and strong communication skills, A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort
• Some previous experience within a busy kitchen environment
• Catering qualifications and Level 3 Food Safety are desirable but not essential
  
  Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!
  
  This is a permanent position to work full time hours. This will be 40 hours across 5 variable days which will include evenings, weekends and bank holidays.