Chef de Partie
Scotts Richmond, Richmond upon Thames
Chef de Partie
Salary not available. View on company website.
Scotts Richmond, Richmond upon Thames
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 17 Aug | Get your application in now before you miss out!
Closing date: Closing date not specified
Job ref: 98d98049d9ab41cfaa44fe2b310e4d9a
Location ref: Richmond upon Thames
Full Job Description
Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott's Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London.
We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant's reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment., Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
- Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
- Maintain a clean and organized work station, adhering to food safety and sanitation standards.
- Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team.
- Assist in inventory management, ordering, and quality control of ingredients.
- Contribute to menu development and bring ideas for continuous improvement.
Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
- Strong understanding of various cooking techniques and cuisines.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair), The Ivy Collection & Bill's
-Access to early pay, savings tools & financial coaching via Stream
-Enhanced maternity & paternity leave
-Cycle to work scheme and refer-a-friend bonuses up to £1,000
-English language classes, length of service awards & employee recognition bonuses
-Private medical and life insurance for senior leaders, life insurance for head office employees
-Employee Assistance Programme
-Plus, a structured pension scheme with employer contributions
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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