Chef de Partie

The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford - the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines - and the iconic American Bar, one of London's most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of London's most prestigious hotels. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you. Your responsibilities will include: · Being totally responsible for the quality of food in your section. · Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas. · Maintaining stock rotation when taking in deliveries and using produce. · Complying with food labelling and temperature controls.

· Having full knowledge of the menu and to be able to give descriptions of all dishes. Qualities we are looking for: · A passion for food and beverage · Calm under pressure · Excellent attention to detail · Willingness to learn · Enthusiasm · Good Communication skills · Timekeeping and organisational skills

• Package from £33,280 with salary and service
• 40 hours per week
Join the Team at The Stafford London Located in the heart of St James's, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service., · A competitive salary + Service Charge · Rewards, discount and cashback scheme · Staff discount on food and accommodation · Training and development · Meals on duty · Complimentary dry cleaning of work clothes · Referral Scheme (Monetary value for each person you bring to work with us)