Chef de Partie

This is an exceptional opportunity for a focused CDP looking to develop within a high-calibre kitchen that values both innovation and discipline. You'll work closely with a talented senior team, using the very best seasonal produce to deliver a memorable dining experience. What You'll Be Doing

• Managing your section confidently during prep and service
• Executing dishes to 3 Rosette standard with precision and care
• Maintaining strong mise en place and a clean, organised section
• Supporting daily tasting-menu and à la carte service
• Working with premium seasonal and locally sourced produce
• Collaborating with the team on new dishes and menu development
• Upholding high standards of food safety, hygiene and allergen control
• Supporting junior chefs and contributing to a positive kitchen culture
  
  Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen
• Excellent technical ability and understanding of modern cooking techniques
• Passion for seasonal British produce and flavour-driven cooking
• Calm, reliable and organised in a fast-paced fine dining environment
• High personal standards and strong attention to detail
• A team player who takes pride in their craft and is eager to learn
• Ability to work cleanly, efficiently and with consistency
  
  We're looking for a skilled and passionate Chef de Partie to join the brigade at a Michelin Guide-listed, 3 AA Rosette restaurant just outside Lichfield. Known for its progressive approach to modern British cooking, The Boat delivers ingredient-led tasting menus with precision, creativity and consistency at the core.