Chef de Partie

Are you an ambitious and talented Chef de Partie looking to be part of a truly exceptional culinary team? We're recruiting on behalf of a multi-award-winning gastropub, located in the charming village of Oxshott, Surrey. This celebrated establishment proudly holds 3AA Rosettes and has built a reputation for exceptional food, seasonal menus, and close collaborations with local artisans and producers. It's a warm and welcoming environment that combines fine dining with the comfort of a classic countryside pub. If you're passionate about beautifully crafted dishes, thrive in a creative and fast-paced kitchen, and want to be part of something special, this could be the perfect next step in your career. What You'll Be Doing:

• Preparing and cooking high-quality dishes in line with the gastropub's refined seasonal menus.
• Supporting daily mise en place and service, working across multiple sections.
• Maintaining high standards of cleanliness, hygiene, and organisation at all times.
• Collaborating with a close-knit team to deliver a consistent and elevated dining experience.
• Monitoring stock levels and working with the Head Chef to manage kitchen supplies.
• Assisting with the training and mentoring of junior kitchen staff.
  
  Previous experience in a high-quality kitchen, preferably within a rosette or fine dining environment.
• A strong foundation in classic techniques and a passion for fresh, seasonal cooking.
• A team player with excellent communication skills and a calm, can-do attitude.
• High attention to detail, strong work ethic, and a genuine love of hospitality.
• A good understanding of kitchen hygiene, food safety, and HACCP practices.
  
  Generous Salary: £32,000-£36,000 depending on experience.
• Tips: Excellent service charge/tips shared fairly among the team.
• Free Meals: Delicious, freshly prepared meals on shift.
• Staff Discounts: Enjoy generous discounts on food and drink when dining with us.
• Flexible Work-Life Balance: Mixture of day and evening shifts, with a fair rota and consideration for time off.
• Training & Career Progression: Work with a Head Chef passionate about developing talent. Opportunities to grow within the business.
• Wellbeing Focused: A positive, respectful working culture with regular team socials and wellness support.
• Creative Freedom: Be involved in seasonal menu development and daily specials.
• Workplace Stability: Join an independently owned and well-established business with a strong local following and continued investment.
Location: On-site in Oxshott, Surrey (commutable from Leatherhead, Cobham, Esher, and surrounding areas). Schedule: Full-time, including weekends. Rotas provided in advance.