Chef de Partie
Wilson Vale, Birmingham
Chef de Partie
£27500
Wilson Vale, Birmingham
- Full time
- Permanent
- Onsite working
Posted 2 weeks ago, 9 Jul | Get your application in now before you miss out!
Closing date: Closing date not specified
job Ref: 752a1459e77b416797e0a585b78d4ff3
Full Job Description
This is a permanent position working 40 hours per week, 5 out of 7 days on a rota basis.
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
We're seeking a passionate Chef de Partie who values work-life balance and enjoys working in a collaborative kitchen environment. A positive attitude and eagerness to learn are essential, as we encourage our chefs to work across all sections to develop their skills and maintain a strong team dynamic., + Prepare and cook dishes for a range of services, including breakfast, BBQs, lunch, dinner, private functions, and conferences
+ Assist in creating weekly menus alongside senior chefs
+ Maintain high standards of food hygiene and health & safety
+ Demonstrate strong knowledge of stock control and reducing food waste
+ Be flexible and willing to work across different sections of the kitchen
WILSON VALE PERKS:
+ Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
+ Our working environment is fun and inspiring, with excellent career development opportunities
+ Craft Works - Free craft-focused career development training programme
+ Paid training bespoke to you
+ Access to our Employee Assistance Programme- your wellbeing is very important to us
+ Online employee benefits scheme - monetary savings on everyday items!
+ Your Birthday off every year after 1 years' service.
+ Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.
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+ Solid experience across various sections (pastry, breakfast, street food, a la carte, etc.)
+ A passion for exceptional food and outstanding guest service
+ Good knowledge of food hygiene standards (NVQ Level 2 or equivalent)
+ Excellent culinary and knife skills
+ Good organisational and communication skills
+ The ability to work independently and as part of a supportive team
+ Eligibility to work in the UK
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