Chef de Partie

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active handson Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills be anactive team player with excellent communication skills
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Employment Type : Part-Time Experience: years

The famous Kings Arms is the oldest pub in Oxford built in 1607 and still standing in its original position. Were quite possibly the brainiest pub in Oxford too known as having the highest IQ per square foot of anywhere in the world! Loved by Oxford scholars and tourists alike. We are renowned for our traditional cask ales and hearty homemade food.


• Access to our CDP Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year