Chef / Cook

Job Title:Chef / CookLocation:Clifton College, 32 College Road, Clifton, Bristol BS8 3JHSalary:£14.22 per hourHours:40 hours per weekShift Pattern:Various shift patterns alternating 6 & 4 day weeksTerm Time:NoPlease note, there is no on-site parking.Check your local transport links here:Plan Your Journey | TravelineBS8 3JHJob Introduction:Do you enjoy preparing food and want to make a positive impact in a school environment? Join Sodexo as a Chef/Cook at Clifton Collegeand help serve meals that fuel students and staff for success. You'll be part of a supportive team that values care, collaboration, and bringing people together through great food every day.What You'll Do:A passion for delivering high-quality, nutritious food that enhances the everyday experience of our customers.Strong knowledge of food safety, hygiene, health & safety and safe systems of work, with a safety-first mindset.Pride in preparing and presenting meals to agreed standards, specifications and service

times.A careful, responsible approach to stock control, quality checks and food handling.High personal standards of cleanliness, professionalism and appearance.A friendly, caring and respectful communication style, aligned to Sodexo's Service Spirit.A collaborative attitude that supports teamwork and positive working relationships.Openness to learning, training and continuous improvement.Flexibility to support special events and business needs when required.Reliability, integrity and confidence to act appropriately when issues or incidents arise.What You Bring:Essential:1 - 2 years Chef / Cooking experience- Commis Chef that is looking for a new challenge will be considered.706/2 or NVQ2 chef qualification, or equivalentExcellent interpersonal skills and ability to communicate effectively with customers, clients, and staff at all levelsIntermediate Food Hygiene CertificateGood time management and organizational skillsAbility to work well under pressureComputer literacy alongside a
strong level of literacy and numeracy.Ability to achieve and set standards and operate to performance criteria, with particular regard to hygienePositive approach to learning in role and identifying own training needs as appropriateSelf-motivated, sense of own initiative and the ability to meet target deadlinesAbility to work effectively as part of and in the development of a team with a flexible approach to role and to successfully implement changeFull understanding of Allergen ManagementDesirable:Previous experience of catering management and employee engagementExperience of managing and developing a team in an educational establishmentExperience of managing budgetsWhat We Offer:Working with Sodexo isn't just another job but a chance to be part of something that matters.Here, you're welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You'll also find