Chef Apprenticeship
Bell and Barge - Harvester - Rugby, Rugby
Chef Apprenticeship
£16,926 a year
Bell and Barge - Harvester - Rugby, Rugby
- Part time
- Permanent
- Apprenticeship programme
Posted 3 weeks ago, 20 May | Get your application in now before you miss out!
Closing date: 17-06-2026 (In 7 days)
Job ref: None
Location ref: Rugby
Full Job Description
Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel-good dining for the nation. Fancy a fresh start? We want to hear from you. A great opportunity to develop your skills and experience to gain a qualification.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 1 Year 3 Months
Number of Positions Available: 2