Chef Apprenticeship
Fish and Eels - Hoddesdon, Rye Park, Broxbourne
Chef Apprenticeship
£16,926 a year
Fish and Eels - Hoddesdon, Rye Park, Broxbourne
- Part time
- Permanent
- Apprenticeship programme
Posted 1 day ago, 2 May | Get your application in today.
Closing date: 04-06-2026 (In 32 days)
Job ref: None
Location ref: Rye Park, Broxbourne
Full Job Description
Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. A great opportunity to develop your skills and experience to gain a qualification.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration: 1 Year 3 Months