Chef

Our Chefs provide consistent high-quality food for our patients and other key stakeholders at the Hospice and on a day-to-day basis, you will:

• Prepare, cook and serve meals
• Ensure allergies and special dietary requests are dealt with appropriately
• Deal with daily deliveries and stock rotation
• Comply with Food Safety regulations
  
  Experience of working operationally within a catering environment
• To maintain consistent food standards and presentation whilst prioritising a workload
• To be an effective team player
  
  Our mission is to provide excellent care and support to those living with life-limiting illness and to the people they care about, to enrich their lives and to contribute to the ongoing development of end-of-life care. We do this by placing our patients at the centre of everything we do, and through involving patients and their families in all decisions regarding their care.
  
  This is a full-time role, working 37.5 hours per week, 5 days over 7 working alternate weekends. The Catering team's shift patterns are normally worked between 7.30am 6.30pm (either an early or late, based on a 7.5 hour shift length), which allows our team to have a great work-life balance. The salary band for this role is £25,909 - £27,653 per annum., Shift enhancements when working on a weekend
• Generous annual leave entitlement of up to 41 days
• Attractive pension schemes
• Extensive employee discounts on shops, holidays and lifestyle choices and Blue Light Card discounts
• Opportunities to grow your skills and career
• Free onsite car parking
• Day shifts which allow you to have a great work/life balance
• A supportive and friendly working environment