Chef
Part Of Loungers, Melton Mowbray, Leicestershire
Chef
£11-£13
Part Of Loungers, Melton Mowbray, Leicestershire
- Full time
- Permanent
- Onsite working
Posted 1 week ago, 27 Oct | Get your application in now before you're too late!
Closing date: Closing date not specified
Job ref: 08bf70de2f8d45abbbe59a12b85a2b46
Location ref: Melton Mowbray, Leicestershire
Full Job Description
Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.
· A passion for real cooking and quality food · Someone the team can count on - you show up, you're on time, and you give it everything when you're there · Energy, pace, and a positive attitude · Team player with good communication · Able to work efficiently under pressure · Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen
Melton MowbrayFull time / Part time£10.85 to £12.71 per hour + Tips Kitchen Team Member We're hiring Chefs to join the kitchen team at Montero Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one this a great next step for an experienced Chef, Chef de Partie, Line Cheff, Grill chef!,
- Hourly pay + tips. Tips shared equally across the team, based on hours worked
- Hourly paid flexible contract. Ideal for part-time, full-time, or flexible work seekers. This role is likely to include evening and weekend work
- Free meal on every shift no matter the length
- Christmas and Boxing Day off
- Genuine career development with our career pathways and bitesize training courses
- 50% discount on food and drinks from day one. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one
- The most talked-about staff party in hospitality - Loungefest!
- Long service awards - Vouchers/Extra money
- Early access to your pay with Stream
- Emotional and practical support via the Licensed Trade Charity What You'll do
- Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts
- Support the Head Chef with prep, service, and standards
- Keep the kitchen clean, safe, and fully prepped
- Follow food safety & allergen processes at all times
- Work as one team with FOH to deliver a great experience