Chef

What does an average day involve Putting orders away, opening up the kitchen for the day, completing HAACP Documentation. Making soups, quiches, daily specials of your choice, baking scrummy cakes, sandwich fillings, pies. Preparing the salad bar for service. Attending the inpatient unit speaking with each patient and discussing their likes, dislikes and dietary needs for that day. Making meals for patients at lunch and tea time. Running a full lunch service alongside another chef and a kitchen assistant, anywhere between 40 and 90 covers. Preparing afternoon teas, baking for these. Planning ahead for the rest of the weeks demands Everyone does a bit of everything, including washing up yes really!, To work 24 hours per week, (a certain degree of flexibility commensurate with the requirements of the post is necessary) will include weekend working on a regular basis

St Marys Hospice provides care and comfort for patients living with any life shortening illness or long-term condition and their family. We support people from the moment of diagnosis and their families for longer.