Chef

You will take the lead inhands-on cooking, , anddaily kitchen operations, ensuring that all catering services meet the highest standards ofquality, safety, and compliance with food hygiene and health & safety legislation. motivate and support the catering team to deliver outstanding food and service. Manage food production and portion control, ensuring cost-effective use of resources. Ensure all catering operations are fully compliant with current food safety, hygiene, and health & safety legislation. Support team training and development, fostering a positive and professional working environment.Work collaboratively with colleagues to continually improve catering standards and customer satisfaction For more detailed information, please read the job description linked below. As a Trust we are keen to offer and encourage flexible working opportunities to address health and wellbeing and work-life balance for our employees, this will have a positive impact on the care we provide.