Chef

Location: Cadet Training Centre, Frimley, GU16 7HD Pay: £14.76 per hour Hours: Permanent, full-time, 35 per week (5 days over 7, on average 2 weekends per month) Shifts: Hours range between 06:00 and 21:00.

Ready to spice up your career? We're on the lookout for a talented Chef to join our vibrant culinary team at Frimley CTC. If you're passionate about food, thrive in a team environment, and want to work with a world-class organisation that values your time and talent - we'd love to hear from you.

Why join us?

- Uniform provided, free on-site parking, local to Frimley Train station and bus stops to surrounding areas.

- Access to our Employee Benefits app - including online GP, supermarket savings, and wellbeing support.

- Life assurance, pension, and generous holidays (with the option to buy more).

- Career development, training, and apprenticeships.

- Internal promotion opportunities - we love to grow our own!

What you'll do:

- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.

- Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

- Following recipe cards to prepare, cook and serve a range of meals

- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.

- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.

- Assisting in daily and weekly kitchen deep cleans., Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.

- Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.

- Following recipe cards to prepare, cook and serve a range of meals

- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.

- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.

- Assisting in daily and weekly kitchen deep cleans.

NVQ Level 2 Culinary or equivalent Food hygiene certificate - Level 2.

- Previous experience in a Food Production role within catering or retail.

- Proficient level of spoken English.

- Excellent team player and communicator.

- A confident chef.

- Security checks and DBS required for this role.

- Flexibility and the ability to innovate.

If you're ready to join a world-leading hospitality team and make a difference every day, apply now!, NVQ Level 2 Culinary or equivalent Food hygiene certificate - Level 2.

- Previous experience in a Food Production role within catering or retail.

- Proficient level of spoken English.

- Excellent team player and communicator.

- A confident chef.

- Security checks and DBS required for this role.

- Flexibility and the ability to innovate.

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

If you're ready to join a world-leading hospitality team and make a difference every day, apply now!

Why join us?

- Uniform provided, free on-site parking, local to Frimley Train station and bus stops to surrounding areas.

- Access to our Employee Benefits app - including online GP, supermarket savings, and wellbeing support.

- Life assurance, pension, and generous holidays (with the option to buy more).

- Career development, training, and apprenticeships.