Chef

Chef, Ready to take a lead role in an exciting new kitchen? This is your chance to help shape something special … Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen - and we're looking for a talented Chef to join the team. This is more than just a job… the Boathouse Bar & Kitchen is set to be the centre point of the business, and it's your opportunity to take a lead role in a fresh, modern kitchen, help inspire a team, and deliver exceptional dining experiences for our guests. The Role We are looking for a passionate and reliable Chef to help lead our kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards whilst maintaining smooth kitchen operations during busy service periods. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced environment, delivering an exceptional dining experience for our guests. The successful candidate will have a strong background in food preparation and kitchen operations, demonstrating creativity and professionalism in every plate served., Food Preparation & Service Prepare and cook menu items ensuring consistent standards and presentation Manage efficiently during busy periods Manage and assist with daily food preparation Bring new ideas for seasonal menus and specials Cater for dietary requirements and allergen needs Food Safety & Hygiene Follow current food hygiene regulations and maintain kitchen cleanliness Ensure correct storage, labelling, and stock rotation Maintain high standards in line with Food Standards Agency guidelines Ensuring the Safer Food, Better Business records are kept up to date Stock & Kitchen Management Monitor stock levels and manage inventory Minimise waste and maintain cost control Work collaboratively with team members to ensure smooth operations

Previous experience as a Chef in a professional kitchen environment Restaurant experience with culinary skills Level 3 Food Hygiene Certificate (minimum) Flexible approach to shifts, including evenings and weekends Positive attitude and a good team worker Excellent understanding of food hygiene regulations Knowledge and the safe use of kitchen equipment A highly organised individual who thrives working in a busy kitchen Able to work independently, prioritise tasks and manage workload effectively,

• Be fluent in spoken and written English
• Hold Level 2 (and preferably Level 3) in food hygiene
• Have experience as a chef in a fast paced environment
  
  Lakeland Leisure Estates Ltd is a family-owned company with over 30 years' experience of developing and operating holiday parks with caravans, lodges and park homes for sale alongside a strong marine presence with over 1,000 berths on the inland waterways network. We currently operate sites across the UK including the Yorkshire Dales, Cheshire, Gloucestershire, Staffordshire, Essex and Conwy in Wales as well as a campsite on Spain's Costa Del Sol and a new apart hotel in Hoi An, Vietnam, a World Heritage Site.
  
  This role provides an excellent opportunity for a skilled professional to help drive a new commercial kitchen, adding your own flavour to menus, presentation and design.
You'll receive: Competitive pay, depending on experience Training and development opportunities Discounts on accommodation across the group Free on-site parking